Here in the south of India, Idlis are very popular for breakfast. They're kind of like a warm, spongy rice cake. More info here - https://en.wikipedia.org/wiki/Idli
As they note in the wikipedia article, the fermented lentils that are added to the batter break down the starches in the rice so that you have cake that's packed with energy. You typically eat these with a little chutney, or in my case a lot (on top). Anyway, it's a nice fast breakfast!
As they note in the wikipedia article, the fermented lentils that are added to the batter break down the starches in the rice so that you have cake that's packed with energy. You typically eat these with a little chutney, or in my case a lot (on top). Anyway, it's a nice fast breakfast!
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