Monday evening a few folks from the team took me out to one of Hyderabad's new craft breweries, Prost Brewing. Being from San Diego, where we've got more than 100 craft breweries and being a home brewer, it's very interesting to compare what I know to what's going on in Hyderabad. Just the fact that people are brewing craft beer in this country is a big accomplishment. When you think about all of the government red tape and logistical challenges that stand in your way, such as permits and sourcing climate sensitive ingredients like hops and yeast, you realize how impressive it is to simply start and run a brewery here.
As always in Hyderabad, the food was plentiful, and in the case of Prost, the beer was strong:
As always in Hyderabad, the food was plentiful, and in the case of Prost, the beer was strong:
No comments:
Post a Comment